Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Genre: Documentary
Stars: Jean-Pierre Troisgros, Marie Badaut, Jean Troisgrois, Pierre Troisgros
Crew: James Bishop (Cinematography), Jean-Paul Mugel (Sound), Karen Konicek (Producer), Olivier Giel (Producer), Andra Tevy (Assistant Camera), Juliette Picollot (Digital Imaging Technician)
Country: France, United States of America
Language: English, Français
Studio: Zipporah Films
Runtime: 240 minutes
Quality: HD
Released: Nov 22, 2023
IMDb: 3
