This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.
Genre: Documentary
Stars: Andrew Faulds
Crew: Tessa Dooley (Production Assistant), John Dooley (Director), Peter Austen-Hunt (Editor)
Country: United States of America
Language:
Studio: International Film Bureau
Runtime: 24 minutes
Quality: HD
Released: Apr 08, 1986
IMDb: 10
Keywords:france
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