Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Genre: Documentary
Stars: Rudy Maxa, Daisuke Utagawa
Crew: Daisuke Utagawa (Producer), Daisuke Utagawa (Writer), Susan McNally (Writer), Rudy Maxa (Producer), Rudy Maxa (Director)
Country: Japan, United States of America
Language: English, 日本語
Studio: Questar Video
Runtime: 75 minutes
Quality: HD
Released: Oct 05, 2017
IMDb: 4
